Dining and Cooking
This week, I made a super easy Braised Kimchi Pork Hock dish. I only used 6 ingredients. I ended up cooking it for 1 hour. This was perfect for my mom, as she liked the crunch, but would actually braise it for 1 hour and 30 minutes in future as I like my pork a little more soft! Hope you try it!
In Korean Food

This week, I made a super easy Braised Kimchi Pork Hock dish. I only used 6 ingredients. I ended up cooking it for 1 hour. This was perfect for my mom, as she liked the crunch, but would actually braise it for 1 hour and 30 minutes in future as I like my pork a little more soft! Hope you try it!


This week, I made a super easy Braised Kimchi Pork Hock dish. I only used 6 ingredients. I ended up cooking it for 1 hour. This was perfect for my mom, as she liked the crunch, but would actually braise it for 1 hour and 30 minutes in future as I like my pork a little more soft! Hope you try it!



by Mochimochistar1234

1 Comment

  1. AscensionToCrab

    I’m assuming this is the same concept as 족발 right? So if we want it softer for like lettuce wraps we can just cook it longer?

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