The trick was no yeast + cast iron pan flipped half way to char the top

by Zootysurfer

1 Comment

  1. Himalayan666American

    That’s a disgrace to all naan dude, burnt and unappetizing looking.

    I have one on my youtube that make yours look like burnt roadkill

    Yeast is always required in naan, you fail on all levels here.

    I’m Punjabi Hindu, my ancestors invented this dish 6000 years ago in times before Egypt, I know what I’m talking about

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