* 4 Ripe Peaches * 1/2 cup Fresh Mint Leaves * 1 Burrata Cheese * 3 tbsp Honey * 1/2 cup Roasted Hazelnuts * 1 tbsp Olive Oil * Kosher Salt + Black Pepper
**Instructions**
1. Preheat a grill to medium high heat (375-450F). 2. Cut 4 peaches in half and remove the pits. Drizzle with olive oil and grill until charred and warmed through, 3 minutes per side. 3. In the centre of a shallow bowl or platter place the burrata cheese ball. 4. Transfer the grilled peaches to the platter, placing the warm peach halves around the burrata. 5. Drizzle with honey and sprinkle with mint leaves. 6. Roughly chop hazelnuts and sprinkle over the platter along with salt and pepper.
1 Comment
You can make the recipe [HERE](https://dobbernationloves.com/food-drink/recipes/summer-grilled-peach-and-burrata-salad-recipe/).
**Ingredients**
* 4 Ripe Peaches
* 1/2 cup Fresh Mint Leaves
* 1 Burrata Cheese
* 3 tbsp Honey
* 1/2 cup Roasted Hazelnuts
* 1 tbsp Olive Oil
* Kosher Salt + Black Pepper
**Instructions**
1. Preheat a grill to medium high heat (375-450F).
2. Cut 4 peaches in half and remove the pits. Drizzle with olive oil and grill until charred and warmed through, 3 minutes per side.
3. In the centre of a shallow bowl or platter place the burrata cheese ball.
4. Transfer the grilled peaches to the platter, placing the warm peach halves around the burrata.
5. Drizzle with honey and sprinkle with mint leaves.
6. Roughly chop hazelnuts and sprinkle over the platter along with salt and pepper.