Disclaimer: I don’t, and never have, had a sub for HF, everything I do is off the cards I download from the site and ingredients I buy myself.
I saw a lot of reviews of this specific meal, so I did a lot of my own kitchen flair to this.
I cooked the hell out of the mushroom, since that’s how I like them, with shallots, garlic and Italian seasoning, as well as plenty of salt and pepper. Then chopped the spinach and added it. Cooked that down then turned everything on high to cook off the liquid.
Used a pre-made pizza dough, not Pillsbury and rolled it all up. Lots of motz and some parm inside, then coated the outside with butter, sprinkled with salt and pepper, Italian season and sesame seeds. Added some parm to the crust with a few minutes left to bake.
I liked it pretty well, but I can see how it would be bland based on what HF would have sent in the box.
by Cammokitty
1 Comment
Oh… I also baked it lower and slower than the card
375 for 15 min then bumped to 400 for about 5 min. I kept an eye on it and took it out when it was browned on top