This gringo learned Mexican flavor city finally after years of practice.
by tighttighttight7
6 Comments
GolfingNgrillingMN
Looks delish I’ve been wanting to do a similar type cook. Would love to hear your technique and marinade recipe etc!
idgafanymore23
Making me hungry. Should be a rule to include recipes!!!! And free samples!!!!
BredYourWoman
I keep hearing flank is a good cut for cutting into strips for steak burritos/fajitas, is that true?
sautedemon
If you halved the peppers, and thick sliced the onions, think of how much more flavor they would have. Foil is simply a flavor barrier. Slice the peppers after getting a nice char.
hsmith9002
I can feel the tenderness of those slices. Well done , my man. Share that marinade.
RyanCantHaveFriends
How did you keep the food from sliding off the wall? And why did you mount your grill… on the wall?
6 Comments
Looks delish I’ve been wanting to do a similar type cook. Would love to hear your technique and marinade recipe etc!
Making me hungry. Should be a rule to include recipes!!!! And free samples!!!!
I keep hearing flank is a good cut for cutting into strips for steak burritos/fajitas, is that true?
If you halved the peppers, and thick sliced the onions, think of how much more flavor they would have. Foil is simply a flavor barrier. Slice the peppers after getting a nice char.
I can feel the tenderness of those slices. Well done , my man. Share that marinade.
How did you keep the food from sliding off the wall? And why did you mount your grill… on the wall?