first time making something from scratch that isn’t a sheet cake. ugly but deliciousby ShmadowShmocha 8 Comments Dizzy_Arsenal13 3 years ago Why you gotta call them ugly? They look delicious. ZealousidealDesign19 3 years ago They look adorable! Are they whoopie pies? Filipino_Canadian 3 years ago Ugly would depend on what they are supposed to be. A little powdered sugar on top and they’re no longer ugly coffeebeanwitch 3 years ago I could probably eat the whole plate! tomford306 3 years ago Honestly not bad for a first shot at macarons, especially if you’ve only baked sheet cakes before. You should be proud! I bet they’re great.If you wanna see some really bad attempts check out /r/macawrong. kytran40 3 years ago They look underbaked. Shells should be on the drier side since they will absorb moisture from the filling No-Switch2104 3 years ago Take a bite and wait for the aroma to spread. HeartOfAzrael 3 years ago Well everyone starts somewhere! I’m sure you’ll be making pretty macarons in no time!Write A CommentYou must be logged in to post a comment.
Filipino_Canadian 3 years ago Ugly would depend on what they are supposed to be. A little powdered sugar on top and they’re no longer ugly
tomford306 3 years ago Honestly not bad for a first shot at macarons, especially if you’ve only baked sheet cakes before. You should be proud! I bet they’re great.If you wanna see some really bad attempts check out /r/macawrong.
kytran40 3 years ago They look underbaked. Shells should be on the drier side since they will absorb moisture from the filling
HeartOfAzrael 3 years ago Well everyone starts somewhere! I’m sure you’ll be making pretty macarons in no time!
8 Comments
Why you gotta call them ugly? They look delicious.
They look adorable! Are they whoopie pies?
Ugly would depend on what they are supposed to be. A little powdered sugar on top and they’re no longer ugly
I could probably eat the whole plate!
Honestly not bad for a first shot at macarons, especially if you’ve only baked sheet cakes before. You should be proud! I bet they’re great.
If you wanna see some really bad attempts check out /r/macawrong.
They look underbaked. Shells should be on the drier side since they will absorb moisture from the filling
Take a bite and wait for the aroma to spread.
Well everyone starts somewhere! I’m sure you’ll be making pretty macarons in no time!