ChatGPT prompted lamb mince curry

I gave it a prompt of lamb mince in the slow cooker and asked for 7 recipes.
From what it suggested I chose curry and gave it a list of ingredients in my fridge. It gave me a recipe and I’ll paste it below. 6 hours until I know if its any good.

Sure! Here’s the revised method for making lamb mince curry with the ingredients you have:

Ingredients:
– 500g lamb mince
– 1 large onion, finely chopped
– 2-3 green chilies, finely chopped (adjust based on spice preference)
– 2 garlic cloves, minced
– 1-inch piece of fresh ginger, grated
– 1 teaspoon curry powder
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon chili powder (adjust to taste)
– 400ml coconut cream
– 2 tablespoons vegetable oil
– Salt to taste
– Fresh cilantro (coriander leaves) for garnish

Method:

1. Heat the vegetable oil in a pan over medium heat. Add the chopped onion and sauté until it becomes soft and translucent.

2. Add the minced garlic, grated ginger, and chopped green chilies to the pan. Cook for another minute until the aromatics release their flavors.

3. Add the lamb mince to the pan and break it apart with a spatula. Cook until the lamb is browned and cooked through.

4. Stir in the curry powder, garam masala, turmeric powder, chili powder, and salt. Mix well to coat the lamb mince with the spices.

5. Transfer the spiced lamb mince to the slow cooker.

6. Pour the coconut cream over the lamb mince in the slow cooker. Stir to combine all the ingredients.

7. Cover the slow cooker with the lid and cook on low heat for 4-6 hours or on high heat for 2-3 hours. This will allow the flavors to meld and the lamb to become tender.

8. Just before serving, garnish the lamb mince curry with fresh cilantro leaves.

9. Serve the delicious lamb mince curry with steamed rice or naan bread for a satisfying meal.

Enjoy your homemade lamb mince curry with the perfect blend of spices! If you have any more questions or need further assistance, feel free to ask. Happy cooking!

by Green_Galah