2 types of mackarel with fried egg over rice. Togarashi, perilla oil, chili oil, and egg soy sauce over the egg! by ZookaZoooook 1 Comment kwang_ja 3 years ago So simple yet looks so satisfying! Love mackerel.Write A CommentYou must be logged in to post a comment.
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So simple yet looks so satisfying! Love mackerel.