Recipe. Rinse contents of 2 cans heart of Palm thoroughly. Saute with 1 cup water plus chicken bouillon/consemme for 10-15 min with lid on. When hearts of Palm can be “shredded” with spatula take lid off until water is gone. Transfer to plate and enjoy. I like it with hot sauce. Can also be breaded and fried to make a sandwich.
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Recipe. Rinse contents of 2 cans heart of Palm thoroughly. Saute with 1 cup water plus chicken bouillon/consemme for 10-15 min with lid on. When hearts of Palm can be “shredded” with spatula take lid off until water is gone. Transfer to plate and enjoy. I like it with hot sauce. Can also be breaded and fried to make a sandwich.
Does it hold a lot of the chicken flavor?