Shrimp Sauce

Ingredients

• 3 tablespoons milk
• 1 ½ teaspoons sugar
• 1 cup mayonnaise
• 3 tablespoons fresh lemon juice
• Salt and freshly ground black pepper to taste
• 2 pounds medium-size shrimp, cooked, peeled and deveined
• 1 avocado, peeled and cut into 1/2-inch cubes

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    458 calories; 35 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 31 grams protein; 259 milligrams cholesterol; 479 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Combine the milk, sugar, mayonnaise, lemon juice, salt and pepper in a bowl. Set aside 6 shrimp to garnish the avocado mousse. Gently fold the remaining shrimp and avocado cubes into the mayonnaise mixture. Chill until ready to serve.