I always rock the huy fong and haven’t been able to find any lately so I thought I’d give this a try. I’ve never eaten at a P.F. Chang’s so I wasn’t really sure what to expect. What do you guys think?
by crabrangoonie
10 Comments
TheRedmanCometh
No idea but I’d love to hear your thoughts on it since you have it in your hand
decidedlycynical
That’s some bullshit right there. Way too much sugar. Try the Tobasco and/or Melinda’s
willwar63
Korean style would indicate a sauce made with something like Gochujang which is spicy fermented bean paste. It’s fantastic stuff.
I make my own version. It goes great on Asian food or just about anything. It is not Sriracha so no shortage on that one.
wcs616
I put it in my ramen, would recommend.
Ok-Bookkeeper-4828
I thought it was a little sweet too, but really good! I liked the flakes in it, nice taste overall 🙂
emartinoo
Absolutely hated it.
hartluck731
The pf changs sauces have consistently let me down, but I haven’t tried this one. So, good luck!
jeymegutierrez
Personally did not enjoy this!
Holomystic
Great sauce never tried it
Apostasy93
Get some gochujang sauce. Similar to Sriracha but better flavor in my opinion and less sweet, and sometimes cheaper depending on the brand. Add some Korean chili flakes for extra heat.
10 Comments
No idea but I’d love to hear your thoughts on it since you have it in your hand
That’s some bullshit right there. Way too much sugar. Try the Tobasco and/or Melinda’s
Korean style would indicate a sauce made with something like Gochujang which is spicy fermented bean paste. It’s fantastic stuff.
https://en.m.wikipedia.org/wiki/Gochujang
I make my own version. It goes great on Asian food or just about anything. It is not Sriracha so no shortage on that one.
I put it in my ramen, would recommend.
I thought it was a little sweet too, but really good! I liked the flakes in it, nice taste overall 🙂
Absolutely hated it.
The pf changs sauces have consistently let me down, but I haven’t tried this one. So, good luck!
Personally did not enjoy this!
Great sauce never tried it
Get some gochujang sauce. Similar to Sriracha but better flavor in my opinion and less sweet, and sometimes cheaper depending on the brand. Add some Korean chili flakes for extra heat.