Dining and Cooking
This manuscript is a collection of medieval English recipes formulated by the Master Cooks of King Richard II in 14th century England. The manuscript dates back to the 15th century and is among the oldest sources of English cookery. Now housed at the New York Public Library [1120x840]
In Old Recipes

This manuscript is a collection of medieval English recipes formulated by the Master Cooks of King Richard II in 14th century England. The manuscript dates back to the 15th century and is among the oldest sources of English cookery. Now housed at the New York Public Library [1120×840]


This manuscript is a collection of medieval English recipes formulated by the Master Cooks of King Richard II in 14th century England. The manuscript dates back to the 15th century and is among the oldest sources of English cookery. Now housed at the New York Public Library [1120×840]

by arist0geiton

1 Comment

  1. plenty_cattle48

    Very interesting, do you know how it ended up in the United States?

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