Tilapia w/Scallion Sriracha Pesto over Ginger Rice with Green Beans
Solid 9/10 – repeat recipe for sure.
Tilapia can be very boring but this “pesto” and fresh lime juice added a nice tanginess for this fish. I might make this is my air fryer next time just to avoid the use of heavy oil and the mess of splatter it causes.
I did need to blitz my pesto mixture in a food processor to get the right texture, but that only took 45 seconds or so.
I added some minced garlic to my green beans and the lime juice squeezed on top was delicious. Ginger rice was perfectly cooked.
Cherry Balsamic Chicken with Almond Couscous & Roasted Brussel Sprouts
6.5/10 – not a repeat recipe for me 🙁
The flavors of this dish were not hitting for me at all. The balsamic sauce was nothing special and I realize I don’t like the texture of Israeli Couscous. The brussel sprouts were huge and delicious, the chicken was juicy and well cooked, and that’s about all I can say for this dish. I didn’t even finish my plate 🙁
Has anyone made either of these recipes before? What were your experiences?
by PrettyPiscesPower