* 3/4 cup (96g) flour * 1 1/2 cups (240g) polenta * 1 cup (96g) almond flour * 1 cup (200g) brown sugar * 1/4 cup (52g) granulated sugar * 1 tsp baking powder * 1 cup (225g) salted butter * 3 eggs * 2 tsp lemon juice * 2 tsp lemon zest * 1 tsp vanilla extract * 1/2 tsp salt
**Directions**
1. Preheat an oven to 350°F (180°C) 2. In one bowl, cream together 1 cup (225g) salted butter, 1 cup (100g) brown sugar, 1/4 cup (52g) granulated sugar, 1 tsp vanilla extract (these are the wet ingredients) 3. Mix in 3 eggs, 4. In a separate bowl, mix together 3/4 cups (96g) flour, 1 cup (96g) almond flour, 1 1/2 cups (240g) polenta, 1 tsp baking powder, and 1/2 tsp salt (these are the dry ingredients) 5. Slowly pour 1/4 portions of the dry ingredients into the wet ingredients, until fully combined 6. Stir in 2 tsp lemon juice, and 2 tsp lemon zest 7. Line a cake pan with parchment paper / butter / cooking spray 8. Pour the mixture into the cake pan 9. Bake the cake in the oven at 350°F (180°C) for 36-38 minutes 10. The top will be golden when finished 11. Allow the cake to cool for a minimum of 20 minutes 12. If desired, top the cake with a lemon glaze for an extra zhuzh 13. Enjoy!
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[Recipe Link](https://www.sarahfreia.com/blog/lemon-polenta-cake-gluten-free-recipe)
**Ingredients**
* 3/4 cup (96g) flour
* 1 1/2 cups (240g) polenta
* 1 cup (96g) almond flour
* 1 cup (200g) brown sugar
* 1/4 cup (52g) granulated sugar
* 1 tsp baking powder
* 1 cup (225g) salted butter
* 3 eggs
* 2 tsp lemon juice
* 2 tsp lemon zest
* 1 tsp vanilla extract
* 1/2 tsp salt
**Directions**
1. Preheat an oven to 350°F (180°C)
2. In one bowl, cream together 1 cup (225g) salted butter, 1 cup (100g) brown sugar, 1/4 cup (52g) granulated sugar, 1 tsp vanilla extract (these are the wet ingredients)
3. Mix in 3 eggs,
4. In a separate bowl, mix together 3/4 cups (96g) flour, 1 cup (96g) almond flour, 1 1/2 cups (240g) polenta, 1 tsp baking powder, and 1/2 tsp salt (these are the dry ingredients)
5. Slowly pour 1/4 portions of the dry ingredients into the wet ingredients, until fully combined
6. Stir in 2 tsp lemon juice, and 2 tsp lemon zest
7. Line a cake pan with parchment paper / butter / cooking spray
8. Pour the mixture into the cake pan
9. Bake the cake in the oven at 350°F (180°C) for 36-38 minutes
10. The top will be golden when finished
11. Allow the cake to cool for a minimum of 20 minutes
12. If desired, top the cake with a lemon glaze for an extra zhuzh
13. Enjoy!