Caught me some Tuna so are some raw the first Few nights and smoked some tuna today. by rustyamigo 5 Comments rustyamigo 2 years ago 2 hours cherry wood, indirect heat on egg. 225° til 150° internal. Bachans Japanese bbq sauce, cayenne, salt and pepper sombrerobandit 2 years ago oooh going to do this with some tail cuts, already was planning on some toro with a maple rum glaze. noma_coma 2 years ago Slo brewing company 👊 I miss central CA sometimes. Jockos in Nipomo, tri tip in Santa Maria, the hitching post in Casmalia. Tuna looks Fuego bro!!! Ironhelix4 2 years ago Do you not worry about mercury with cuts that big? I_am___The_Botman 2 years ago That looks amazing! I’m all about smoking, but I hope you cut a massive chunk out of that beauty to eat raw.Write A CommentYou must be logged in to post a comment.
rustyamigo 2 years ago 2 hours cherry wood, indirect heat on egg. 225° til 150° internal. Bachans Japanese bbq sauce, cayenne, salt and pepper
sombrerobandit 2 years ago oooh going to do this with some tail cuts, already was planning on some toro with a maple rum glaze.
noma_coma 2 years ago Slo brewing company 👊 I miss central CA sometimes. Jockos in Nipomo, tri tip in Santa Maria, the hitching post in Casmalia. Tuna looks Fuego bro!!!
I_am___The_Botman 2 years ago That looks amazing! I’m all about smoking, but I hope you cut a massive chunk out of that beauty to eat raw.
5 Comments
2 hours cherry wood, indirect heat on egg. 225° til 150° internal. Bachans Japanese bbq sauce, cayenne, salt and pepper
oooh going to do this with some tail cuts, already was planning on some toro with a maple rum glaze.
Slo brewing company 👊 I miss central CA sometimes. Jockos in Nipomo, tri tip in Santa Maria, the hitching post in Casmalia. Tuna looks Fuego bro!!!
Do you not worry about mercury with cuts that big?
That looks amazing!
I’m all about smoking, but I hope you cut a massive chunk out of that beauty to eat raw.