This dish can be enjoyed with rice or as a high-protein, low-carb option. To make it budget-friendly and vegetarian, swap out the prawns for mushrooms.
Ingredients ▢1 cup Tofu (cut into small cubes) ▢3 egg (more or less to your liking) ▢6-8 prawns (deveined) ▢1/2 cup broccoli (more or less to your liking) ▢1 pinch salt ▢4 tablespoon Olive oil ▢2 tablespoon spring onion (finely cut into small pieces) ▢2 tablespoon soy sauce (more or less to your liking) Instructions Preparing for steaming: Lay out the tofu pieces on the bottom of the bowl. Meanwhile, whisk together eggs, water, and salt, sifting to remove bubbles. Place prawns and broccoli on top of the dish. Steaming: Cover the bowl with cling wrap. Put it into the steamer and steam for a minimum of 20 minutes or until the eggs have been set. Seasoning: Heat oil and spring onions in a small saucepan over medium heat until the spring onions sizzle. Pour this mixture over the dish, add soy sauce, and serve.
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This dish can be enjoyed with rice or as a high-protein, low-carb option. To make it budget-friendly and vegetarian, swap out the prawns for mushrooms.
Recipe: [https://cookingwithlei.com/chinese-steamed-eggs-and-tofu/](https://cookingwithlei.com/chinese-steamed-eggs-and-tofu/)
Ingredients
▢1 cup Tofu (cut into small cubes)
▢3 egg (more or less to your liking)
▢6-8 prawns (deveined)
▢1/2 cup broccoli (more or less to your liking)
▢1 pinch salt
▢4 tablespoon Olive oil
▢2 tablespoon spring onion (finely cut into small pieces)
▢2 tablespoon soy sauce (more or less to your liking)
Instructions
Preparing for steaming: Lay out the tofu pieces on the bottom of the bowl. Meanwhile, whisk together eggs, water, and salt, sifting to remove bubbles. Place prawns and broccoli on top of the dish.
Steaming: Cover the bowl with cling wrap. Put it into the steamer and steam for a minimum of 20 minutes or until the eggs have been set.
Seasoning: Heat oil and spring onions in a small saucepan over medium heat until the spring onions sizzle. Pour this mixture over the dish, add soy sauce, and serve.