[Homemade] Thin & Crispy Chicago Tavern Style Pizza
[Homemade] Thin & Crispy Chicago Tavern Style Pizza
by ItsZaTime
10 Comments
ItsZaTime
Made on a sourdough base using cornmeal and a rolling pin to get super thin, topped with tomato sauce, fresh grated mozzarella, pepperonis, mushrooms, and ground Italian sausage.
Baked in my home oven low and slow on a baking steel at 450F.
Haluszki
You did right.
TheMightyMightyJosh
Milwaukee Style
DAnthony24
I see those square slices homie! Representing right!!
VStarRoman
That looks delicious. Great job.
moi-le-rois
WOW! See you in five mins
purduelion
Excellent job!! Reminds me of the best pizza places from Chicago to Milwaukee and every tavern in between.
SpiceyPorkFriedRice
I’ll take one with a corona please 🙏🏽
railroader11
Decent undercarriage. A little oily. Solid 7.1.
gin-rummy
Does Chicago just claim all types of pizza thickness
10 Comments
Made on a sourdough base using cornmeal and a rolling pin to get super thin, topped with tomato sauce, fresh grated mozzarella, pepperonis, mushrooms, and ground Italian sausage.
Baked in my home oven low and slow on a baking steel at 450F.
You did right.
Milwaukee Style
I see those square slices homie! Representing right!!
That looks delicious. Great job.
WOW! See you in five mins
Excellent job!! Reminds me of the best pizza places from Chicago to Milwaukee and every tavern in between.
I’ll take one with a corona please 🙏🏽
Decent undercarriage. A little oily. Solid 7.1.
Does Chicago just claim all types of pizza thickness