Made on a sourdough base using cornmeal and a rolling pin to get super thin, topped with tomato sauce, fresh grated mozzarella, pepperonis, mushrooms, and ground Italian sausage.
Baked in my home oven low and slow on a baking steel at 450F.
Treday237
Looks perfect and authentic
WamBamLumberjackSlam
Call me old fashioned, and I think this looks awesome, but I don’t think Chicago gets to claim *multiple* styles of pizza.
3 Comments
Made on a sourdough base using cornmeal and a rolling pin to get super thin, topped with tomato sauce, fresh grated mozzarella, pepperonis, mushrooms, and ground Italian sausage.
Baked in my home oven low and slow on a baking steel at 450F.
Looks perfect and authentic
Call me old fashioned, and I think this looks awesome, but I don’t think Chicago gets to claim *multiple* styles of pizza.