Another fermentation in the works, about 30 different peppers from my garden

by Fire_Ant_Peppers

1 Comment

  1. JoeyRedcorn

    This may not be on topic for your post, busy I think it’s a good place to ask. I’m about to get into making my own sauces, and thought it’d be cool to create a network of home fermenters, that trade/critique each others sauces? Is there something like this in the sub?

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