Second attempt at gimbap, with bulgogi salmon – any tips and tricks to make it even better?
Second attempt at gimbap, with bulgogi salmon – any tips and tricks to make it even better?
by Jimbobler
1 Comment
r3dditr0x
I’ve been making salmon kimbap the last few weeks and those look great.
I just got some Kewpie mayo which I hear is great in sushi/gimbap so maybe a thin stripe of that on the inside?
Or you could layer a pickled or seasoned perilla leaf on the inside(you’d probably need to layer it with Boston lettuce or something to prevent it from falling apart)?
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Btw, did you use Korean Bapsang’s recipe for Bulgogi Salmon? I saw it the other day and it looks amazing: [https://www.koreanbapsang.com/salmon-bulgogi/](https://www.koreanbapsang.com/salmon-bulgogi/)
1 Comment
I’ve been making salmon kimbap the last few weeks and those look great.
I just got some Kewpie mayo which I hear is great in sushi/gimbap so maybe a thin stripe of that on the inside?
Or you could layer a pickled or seasoned perilla leaf on the inside(you’d probably need to layer it with Boston lettuce or something to prevent it from falling apart)?
​
Btw, did you use Korean Bapsang’s recipe for Bulgogi Salmon? I saw it the other day and it looks amazing: [https://www.koreanbapsang.com/salmon-bulgogi/](https://www.koreanbapsang.com/salmon-bulgogi/)