Instructions are in the post, but was missing ingredients, here goes:
**Ingredients:** 4-5 small to medium cucumbers, washed and sliced thinly 1 cup distilled white vinegar 1 cup water 1/4 cup granulated sugar 2 tablespoons salt 2 cloves garlic, peeled and smashed (optional) 1 teaspoon black peppercorns 1 teaspoon mustard seeds 1/2 teaspoon red pepper flakes (adjust to taste) 1 small onion, thinly sliced (optional) Fresh dill or dill seeds (optional) Total Time:
**Time** Preparation: 15 minutes Pickling Time: 1 to 24 hours (for best flavor, let them pickle for at least 1 hour)
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Instructions are in the post, but was missing ingredients, here goes:
**Ingredients:**
4-5 small to medium cucumbers, washed and sliced thinly
1 cup distilled white vinegar
1 cup water
1/4 cup granulated sugar
2 tablespoons salt
2 cloves garlic, peeled and smashed (optional)
1 teaspoon black peppercorns
1 teaspoon mustard seeds
1/2 teaspoon red pepper flakes (adjust to taste)
1 small onion, thinly sliced (optional)
Fresh dill or dill seeds (optional)
Total Time:
**Time**
Preparation: 15 minutes
Pickling Time: 1 to 24 hours (for best flavor, let them pickle for at least 1 hour)
Find this recipe and more on https://cookeryhq.com/discovery/609