It’s a chile de arbol based sauce. I noticed the bottle was similar to Valentina, and I decided to give it a shot. It has a pretty good flavor, spicier than regular Valentina, but not as hot as the black label.
by UraniumRocker
1 Comment
orca_eater
Gastronomy: Yahualica’s traditions include birria, **spicy salsa**, tostadas, and candy[5] from that region.
***Chile de Arbol***: The producers of this chile pepper say that Yahualica has the best one in the world because of its taste and spice. This chile is possible thanks to the soil in this region, the climate, and the techniques the producers in the area have been practicing for years.
The economy of around 300 families in this municipality depend on the production of chile de arbol. Other than that, there are more than one dozen industries that produce hot sauces that are utilized in many ways in Mexican households.
1 Comment
Gastronomy: Yahualica’s traditions include birria, **spicy salsa**, tostadas, and candy[5] from that region.
***Chile de Arbol***: The producers of this chile pepper say that Yahualica has the best one in the world because of its taste and spice. This chile is possible thanks to the soil in this region, the climate, and the techniques the producers in the area have been practicing for years.
The economy of around 300 families in this municipality depend on the production of chile de arbol. Other than that, there are more than one dozen industries that produce hot sauces that are utilized in many ways in Mexican households.