Invented my own chilli pasta recipeby Reasonable_Fig_8119 4 Comments Reasonable_Fig_8119 3 years ago Recipe:> 2 cans of chopped tomatoes> 50ml of a moderately spicy, tomato-based hot sauce (I used the Encona reaper sauce)> 1tbsp piri piri seasoning> 1 birds eye chilli> 250g poblano peppers (can substitute for 250g bell peppers and a second bird’s eye) Fork_Master 3 years ago I’m going to be perfectly honest with youThat sauce does not look appetizing Southern_Fan_9335 3 years ago Oooh I love a good spicy chunky sauce SmLSugarLumps 3 years ago Sounds like it tastes good! But it looks like a jar of Pace dumped on penneWrite A CommentYou must be logged in to post a comment.
Reasonable_Fig_8119 3 years ago Recipe:> 2 cans of chopped tomatoes> 50ml of a moderately spicy, tomato-based hot sauce (I used the Encona reaper sauce)> 1tbsp piri piri seasoning> 1 birds eye chilli> 250g poblano peppers (can substitute for 250g bell peppers and a second bird’s eye)
SmLSugarLumps 3 years ago Sounds like it tastes good! But it looks like a jar of Pace dumped on penne
4 Comments
Recipe:
> 2 cans of chopped tomatoes
> 50ml of a moderately spicy, tomato-based hot sauce (I used the Encona reaper sauce)
> 1tbsp piri piri seasoning
> 1 birds eye chilli
> 250g poblano peppers (can substitute for 250g bell peppers and a second bird’s eye)
I’m going to be perfectly honest with you
That sauce does not look appetizing
Oooh I love a good spicy chunky sauce
Sounds like it tastes good! But it looks like a jar of Pace dumped on penne