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This is what underproofed looks like
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This is what underproofed looks like


10 hour bulk. Cold snap in Sydney had temps fall to 6C overnight. Only 25% rise, should have left it for longer, but I thought 10 hours was enough. Recipe in the comments.

by bicep123

3 Comments

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  2. bicep123

    – 450g plain flour
    – 50g rye
    – 375ml water (75% hydration)
    – 100g starter
    – 10g salt

    Mix together. Stretch and fold till smooth-ish. Bulk overnight. Bake straight away. 200C covered 20min. 230C uncovered 20min.

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