The label just says boneless pork roast. Is this more suited for the oven? by OhTheHumanatee 2 Comments KissingerCorpse 2 years ago [https://www.allrecipes.com/recipes/677/main-dish/pork/pork-roast/](https://www.allrecipes.com/recipes/677/main-dish/pork/pork-roast/)it is in fact, a boneless pork roastoven, bbq, slow cookernice looking chunk of meat 😉 FitBbqbaker 2 years ago Yeah…it’s pork roast. Use olive oil as a binder and slap on your seasoning generously. However you cook it, you’re looking for 145 temp internal. I’ve done them in the oven at 400 or smoke at 275Write A CommentYou must be logged in to post a comment.
KissingerCorpse 2 years ago [https://www.allrecipes.com/recipes/677/main-dish/pork/pork-roast/](https://www.allrecipes.com/recipes/677/main-dish/pork/pork-roast/)it is in fact, a boneless pork roastoven, bbq, slow cookernice looking chunk of meat 😉
FitBbqbaker 2 years ago Yeah…it’s pork roast. Use olive oil as a binder and slap on your seasoning generously. However you cook it, you’re looking for 145 temp internal. I’ve done them in the oven at 400 or smoke at 275
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[https://www.allrecipes.com/recipes/677/main-dish/pork/pork-roast/](https://www.allrecipes.com/recipes/677/main-dish/pork/pork-roast/)
it is in fact, a boneless pork roast
oven, bbq, slow cooker
nice looking chunk of meat 😉
Yeah…it’s pork roast. Use olive oil as a binder and slap on your seasoning generously. However you cook it, you’re looking for 145 temp internal. I’ve done them in the oven at 400 or smoke at 275