Probably gonna get removed but it’s definitely a hack to save money on store bought pickles. These are very simple but very very tasty. A big jug of white vinegar and then whatever your heart desires. I legit don’t have a recipe cuz it’s all by feel and adjustment. Black peppercorn, coriander seed, mustard seed and some sugar and water are the base and then I go nuts until I find the right flavor. Far right is ginger and soy. Middle is celery seed, celery salt and light water. Far left is a previous base brine with red onion and garlic reused with some kosher salt added. Thank you for coming to my Ted talk.
by SkullRiderz69