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Pepper discussion
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Pepper discussion


Hey fellow spice heads, I have a few questions regarding these peppers. Does anyone know what peppers these are? Does anyone else dig their grubby fingers in pickled pepper jars for a quick snack? Lastly, am I slowly embalming myself snacking on these every day? I love popping one or two before I get cooking dinner each night. Thanks in advance!

by george_washingTONZ

11 Comments

  1. stdio-lib

    > Does anyone know what peppers these are?

    Cascabella

    > Does anyone else dig their grubby fingers in pickled pepper jars for a quick snack?

    Yes. Unless my wife is reading this, in which case I always use a fork.

    > Lastly, am I slowly embalming myself snacking on these every day?

    Yes. In fact consuming these peppers is standard part of the preparation for becoming an undead lich.

    I got my start on pepperoccinis umpteen decades ago, but I bet 9-year-old me would have loved these too.

  2. amazing_rando

    You used to be able to get these on your burger or on the side at In-n-Out Burger but I’ve heard they recently switched to the much less appealing pickled banana pepper, which is very disappointing.

  4. irondog326

    Expensive but good, not hot but good with pizza.

  5. nahph

    They are in n out’s current savior for their shortage on those peppers

  7. Ifughkintoadaso

    A tip after your done with all the peppers, you can make some spicy/tangy quick pickles with the leftover brine. I like baby cucumbers cut thinly, they pickle pretty quickly within a week and they’re just as tasty

  8. Frosty-Examination69

    I eat these almost daily. I’ll walk by the fridge and grab a couple randomly and eat em. Stem and all.

  9. 1track_mind

    Growing up I called them Golden Gate Chillis cause that was the brand my grandma bought. Go great on a tuna sandwich.

  10. muttonwar

    I make greek salad and use these instead if green pepper, yummers

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