Dining and Cooking
When lining square or rectangular pans with parchment or wax paper, cut the paper bigger on all sides by the depth of the pan. Then cut in at each 90-degree corner the same depth of the pan. Then press paper easily into pan for no wrinkles and a perfect fit.
In Food Hacks

When lining square or rectangular pans with parchment or wax paper, cut the paper bigger on all sides by the depth of the pan. Then cut in at each 90-degree corner the same depth of the pan. Then press paper easily into pan for no wrinkles and a perfect fit.


When lining square or rectangular pans with parchment or wax paper, cut the paper bigger on all sides by the depth of the pan. Then cut in at each 90-degree corner the same depth of the pan. Then press paper easily into pan for no wrinkles and a perfect fit.

by SpicyBeefChowFun

1 Comment

  1. Grand_Possibility_69

    I just fold the corners. Basically, corners end up folded in clockwise (or counter-clockwise). Easier, no need to use scissors, and makes it water tight so pan will be perfectly clean.

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