Beef on Weck [Homemade] by meatybone 5 Comments Dante2005 2 years ago I don’t want to comment on this, I just want to know what the story of it is.It seems a very specific dish, from the amount of salt, to the meat and the pickle.OP, what’s the story here? DRW08775 2 years ago Buffalo! justmy2loonies 2 years ago That looks a little weird, ngl. How did it taste though?? TurdFergusonCoolName 2 years ago Makes me miss Buffalo. Beef looks solid. Horseradish too! Finfangfo0m 2 years ago I have those same plates! #gobillsWrite A CommentYou must be logged in to post a comment.
Dante2005 2 years ago I don’t want to comment on this, I just want to know what the story of it is.It seems a very specific dish, from the amount of salt, to the meat and the pickle.OP, what’s the story here?
![Beef on Weck [Homemade]](https://www.diningandcooking.com/wp-content/uploads/2023/08/9esvbbfltxib1-scaled.jpg "Beef on Weck [Homemade]")
5 Comments
I don’t want to comment on this, I just want to know what the story of it is.
It seems a very specific dish, from the amount of salt, to the meat and the pickle.
OP, what’s the story here?
Buffalo!
That looks a little weird, ngl. How did it taste though??
Makes me miss Buffalo. Beef looks solid. Horseradish too!
I have those same plates! #gobills