It’s fucking delicious. All their sides and other mains are bomb too. Loved the spicy cabbage dish. You gotta call ahead or make a reservation in advance to guarantee you can order the duck though.

by Celestron5

5 Comments

  1. SplitOpenAndMelt420

    Oh shit that looks good

    Dumb question: I’ve never seen it prepared like that. Are you meant to eat the skin and the meat in the same bite?

  2. hydradboob

    Incorrect. They take the duck skin off and then deep fry it to make it crispy. Gets oily and unsavory. Worst $400 I spent on a meal. Duck soup was bland AF. Don’t waste your money here.

  3. shoonseiki1

    I’ve had Peking duck a few times in Beijing and this place really is on the same level as the best Peking duck there. It’s 3 times the price unfortunately but still by US standards it’s worth the price for sure

Write A Comment