Followed the recipe mostly to the T. I added broccoli and didn’t have scallions. I left the peppers out as we have some sensitive to spice palettes in the house. Double batch. So delicious. Used a smaller Dutch oven to fry the chicken and this skillet to bring it all together.
https://www.seriouseats.com/the-best-general-tsos-chicken-food-lab-chinese-recipe
by Highvolts