Have had this crockpot for a few years and this chalky-feeling “look” appeared about a year ago.
Does anyone know if it’s safe to keep using, or is it like when you have a nonstick pan that gets scratched and you have to throw it out due to chemical leakage when heating and cooking?
by Otherwise-Prompt5801
2 Comments
IDK but it happens to all my crock pots too. Funny enough I was watching a cooking video on YouTube this weekend and the cook mentioned this exact thing..just keep using it.. it’s part of the aging process of a crockpot is what I gathered. Nothing we did or could prevent. Get a white crockpot.. then maybes it’s less noticable 🤣
Uuuhhh you should clean more thoroughly like scrub it with a brush or scotch brite cleaning sponge or pad and it’ll be fine just scrub it when you wash it..