Has anyone made any of the “new” recipes on Serious Eats?

I am talking about since the website was most recently sold, and since many of the authors we know and love either left or stopped writing recipes for the site (Kenji, Stella, Gritzer, Sasha, Sho, Sohla, etc.)

Serious Eats still publishes recipes almost every day, yet there is no discussion of them on this forum. Is anyone cooking any of these recipes? Are any of them any good?

Speaking for myself, I have made [Genevieve Yam’s recipe for creme brulee](https://www.seriouseats.com/creme-brulee-recipe-7107199) from February 2023 a number of times. It’s an excellent recipe, and fairly simply to make. I have also used some of the new recipes for inspiration while not following them verbatim; for example, the fairly new (August 2023) recipe for a [buffalo chicken salad](https://www.seriouseats.com/buffalo-chicken-salad-recipe-7566308) prompted me to smoke some (buffalo) chicken thighs and make a similar salad.

But these are two small examples, and there are countless “new” recipes out there, especially recipes for different cuisines from around the globe. I would love to hear from others if they think any of them are any good.

As an aside (though I think this is connected with my observation that there is a lack of discussion on recent SE content), the website now seems to actively discourage regular readers from following along and making recipes. There is no way, as far as I know, to view recipes in a chronological order, for example, so once something disappears from the front page or a featured page, it’s gone unless you discover it through search or already know it exists. Nor is there an easy way to view all recipes by a specific author. That’s probably a feature from the perspective of the website owners/editors. Unfortunately, I view it as a bug.

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by yang_gui_zi