How to Make the Best Clam Chowder. Full recipe https://getrecipe.org/clam-chowder/
INGREDIENTS
3 cans clams (6.5 oz) minced
1 pc onion (medium size) minced
2 stalks celery diced
2 pcs potatoes (large size) cubed
2 cups water
3/4 cup butter
3/4 cup all-purpose flour
1 quart half-in-half cream
1 tsp salt
1 tsp ground black pepper
1 tsp parsley flakes
INSTRUCTIONS
1. In a large skillet over medium heat, put onion, celery, and potatoes. Drain juice from clams and then add water. Cook for 15 minutes then remove and set aside.
2. In another saucepan, melt the butter. Add all-purpose flour then whisk until smooth. Slowly pour cream and stir constantly. Cook for 5 minutes.
3. Add vegetables and clam juice mixture. Simmer for 5 another minutes.
4. Ready to serve!
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50 Comments
Wow looks really yummy can't wait to try thank you for sharing, Thumbs up
😋☺️❤️
Massage what you put I would have done a little bit differently is search ID onions and celery and butter and use some steamers the shop shell clams with or also dollar steamers
No seasoning??? 😅
Wrong wrong wrong. Sorry but a good soup or sauce should be done like building a house. From the ground up. Salt pork cooked down to release the fat. Add additional butter on medium low heat. Add your veggies, cook till tender. Add your flour slowly till moisture cooked out and add your warm liquids slowly while mixing. Add your clams, potatoes seasoning and thyme. Simmer till potatoes are done and chowder has thickened to your liking. Toss in a tad of sweet sherry. Take it from a former chef who made 50 gallons weekly
“Nice goin’, chowda-head! Now look what ya did!”
—Moe Howard
DELICIOUS
Only question, the onions and potatoes and celery. When you put it in the skillet. Do you have to put any type of oil or butter or just let it simmer just for a second before putting the clam juice and everything else in there?
Too thick for my liking but looks good. I like the one my fiance makes us. Hers is so good. Not thick at all. bacon veggies potatoes and its creamy. She uses heavy cream.
Might be the worst cook I have ever seen.. slow down on the whisk action it's not a race
I finally made this recipe, I thought it tasted, not bad. Maybe another time or two and it could be GREAT. It does have potential, that's for sure.
Most of these recipes have all the same ingredients, there are a few that may be a little different. I know for a fact that some cooks do a few different things,where maybe it's missing an ingredient, a step,or who knows what. Not sure what they get out of that.
Well I just made it. Following the instruction precisely and the clam chowder tasted like flour.
Half and Half is pretty much 75% milk and 25% cream. We don't have this really in Australia, maybe speciallity stores IDK.
my frozen clams don't come with broth, guess ill add seafood stock, or chicken? 🙂
It drives me nuts when people cook ingredients but leave way to much behind in the pot, container or spoon…scrape, wipe, tap that stuff back into the pot! Lol…thanks for the recipe!
Wondering where the broken nail varnish ended up !!!
Looks so good. Been wanting to try this, but haven't done it yet.
Just used this base approach to make my own "Pork Bacon Brussel Sprouts Chowder". VERY easy, cost effective and AMAZINGLY filling for a cold winter day! A little pork pre-seasoned with rosemary and thyme + 2 slices of bacon cooked first, drain off oil, set aside porks. Sprouts instead of celery (replace half of salt with celery salt), 2 slim carrots chopped for color, fry up vegs the same way with water, set aside. 1Cup Butter and 1 Flour (need a little more cream for this), used 2% Milk instead of cream (no issues); make cream up the same way + 1/2 cup monterey jack cheese once thickened. Whisking frequently until smooth. Add all in just like in video. Let sit on low while you clean up, with occasional stirring. Serve with fresh sliced french baguette bread (no butter needed) and a small side of Bushmill's Whiskey for little sips in between. SO rich and good with hearty winter veggies!
Everytime i go to Pismo beach, i gotta get the clam chowder! 🤤
I just made this! But instead of water I used clam juice and added 1tbsp of chicken bouillon. Came out delicious, first time making clam chowder 😀 thank you so much for this recipe! 🤍🏹
The think I don't like is the minced clams and the juice it contains, not the real thing. I like to open my own big chowder clams chopped them and use that real clam juice. Plus I like to sauté lots of bacon and onions with the rest of the veggies, The taste is amazing with the fresh clams.
dont look right
Water?!?! How much flavor does water have? ZERO!
Hello why no one talk is better if some one talk and explain
and then I put a ********** ton of crackers in it 😀
Very good but I added bacon 🥓
Is the half half cream for coffee?
Reminds me so much of Ivar's clam chowder.
would you like some clam soup with your butter!!!
A roux in a clam chowder?? Oh, HELL no…
If I have clam not from a tin, can I use them to make this soup?
I’d prefer a bit of garlic in my version.
Made this added garlic salt and red pepper flakes was delicious! Amazing recipe!
No bay leaves or thyme or red wine?
Se vé increible de rico Yummm😋😋😋 y la forma de irlo mostrando paso a paso me encantó,, Grácias 🙏🏻🙏🏻🙏🏻
I REALLY wish I could give you more than one "Thumbs Up"👍👍👍👍I love clam chowder but don't eat pork. Now I can make my OWN!!!!!!! Thank YOU!!!
UK left the chat at Clam Broth
Hi there is the potatoes raw
No bacon? 🤦♂️
Can i use heavy cream instead of half and half? I cant find half and half in my country
Best nourishing and complete lunch with a bit of carrots and beets
One doctor in Boston rebuilt his body with. Carrots celery and beets along with fresh red skins apple blend all ingredients together he had this drink for six weeks with salad and water got rid of worse stomach problems
It's perfect. It made it 3 times already amazing and easy recipe
Like and sub 😄
Doesn't look like butter to me
I just made it following exactly the video. And It’s the best clam chowder ever! Thanks
So, my wife loves Clam Chowder. It's her favorite thing in the world to eat. I have made it a few times for her, but I wanted to find something a bit more New England style. Which this is. I just made this for her and she loved it. The only thing I changed was instead of water, I used Chicken Broth and added some green onions for the last five minutes of cooking. It turned out fantastic. Thanks so much for the recipe!
Where’s the pork?
Perfect just needs salt pepper and garlic 👍
No bacon? Idk about this one.
Made this and it was amazing. I would suggest adding whole clams if anyone likes it meaty but other wise great recipe and easy to follow