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Roasted Beetroot Salad with Feta Cheese and Walnuts
In American Recipes

Roasted Beetroot Salad with Feta Cheese and Walnuts



A healthy beetroot salad with a sweet and salty flavour. The dressing is made with honey and vinegar complimenting with the saltiness of the feta cheese. Beetroots are first peeled then roasted so you can that nice caramelisation on the outside. I find this better than peeling after. It is advisable to wear gloves when handling beetroots, as the juice will stain your hands, and that can last most of the day. For me personally that doesn’t bother me.

I used my home-grown beetroots, which were so easy to grow from seeds, no chemicals, no sprays, all one hundred percent organic goodness. I don’t have a large vege garden, but do enjoy growing a few veges for the fun of it. I find it so rewarding, and exciting to see what one seed can bring you. I do encourage everyone to try it. Even in pots, if you live in an apartment.

This is a very healthy salad, it’s delicious, and can be consumed as a complete meal. Enjoy my roasted beetroot salad with rocket, cheese and walnuts.

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40 Comments

  1. Thierry

    You're a legend mate.. Your videos are better than a TV channel, thanks for the hard work 👍

  2. Hakan Saka

    Hello,
    Thanks for good recipe. l have a one question, after roasted beetroot how can stock and how many days. Thanks.

  3. Rosemarie Vitale

    Does the beets stain the ceramic roasting pan? Wondering if it would be wise to line the roasting pan with foil or parchment paper to reduce staining?

  6. Sol Pdias

    Hi Joel, I love your recipes!
    The way you make your videos,, is not long, beautiful e understandable!
    It is awesome 👏👏👏👏

  9. Mally Makings

    WOW. What a sophisticated and elegant salad. Made all the more special because it’s homegrown ingredients. Bravo, Chef. I can’t wait to try this. Thank You 😊

  11. assma altaleb

    2 م ك خل بلسميك احمر.. زيت زيتون ليمون ملح، فلفل اسود، فص توم، م ك عسل.. م ص زعتر.. م ماسترد، برش ليمون
    جبن فيتا.. لوز خزايني بنجر مشوي ف فرن 40 دقيقه بملح وزيت، جرجير

  15. CT2507

    i hate long ass salad leaves that smears the dressing all over your mouth as you eat it. you got to chop it down. i dont care if you think this looks nice.

  16. Petra Akhtar

    Hello, looks great ! I also like to use goat cheese instead od feta. It is midnight here in Prague. Thank you.

  19. Itsjesstoyou

    This video is audibly cinematically everything! And the recipe is fire too. Where’s the cooking show?

  24. Detra Hall

    "Rocket Lettuce"…google…Oh, I thought the looked like arugula. 😀Gonna try this recipe soon.

  25. Andrea Deans

    A great take on all all time classic of mine. Couple pointers though , mixing through the dressing makes the rocket soggy. I like my rocket fresh and crisp so drizzling the dressing at the very end is preferable! Other than that job well done 👍🏼

  35. Harsha Bahardeen

    Clean cooking, how you demonstrate, AMAZING, I have no words to tell, never seen any chef like this. GOD BLESS YOU CHEF 💕😘🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼

  36. Prisilla Cope

    I’m a visual learner, this was perfect! Too much dialogue dis-interests me.
    Straight to the point!

    I’ll try this with blue cheese, which one is your favorite?

    Thanks!

  39. Rita Kalaaji

    ❤ this made my mouth watering ❤❤❤❤ I love it. I’m making it right now is just not as fresh as this beets of your 👏

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