Dude, how fuckin long you been doing this shit? I woke up still drunk and clicked, wondered at potato quality then saw you made this when I was still unhappily married. Jfc, that's a while back. Thanks for you vids, I've learned a lot from you.
Silly question but this recipe as is can you add baby potatoes and when would you do so? Also I have to cook for an individual who is gluten intolerant — ? corn flour instead of wheat floor ????
Don't know how many times I've made this – with and without the veggies. I add a tiny bit of anchovy paste – about 1 or just 1/2 tsp or so along with a little more stock for extra gravy/sauce. It's so easy and so so good.
I didn’t realize this channel has been up for so long. I like how the channel has evolved. Better video and sound quality these days, plus we now get those wonderful corny jokes 😂 I love how literally right after bragging about his dinner being low carb (no potato) he adds two big fat pieces of bread 😂
man, you've been doing these videos for a long time. This is a really impressive body of work. While I taught myself to cook in college from watching the Frugal Gourmet on PBS along with his books your videos have really helped expand my cooking horizons.
I've been watching your videos for around 13 years now Chef John, and I'm 28 now! You've taught me to cook single handedly and I'm making this pot roast today, your channel never fails me! <3
Today I found myself the proud owner of seven pounds chuck pot roast due to some sort of delivery error. Four hours later I'm going to sleep because I think I ate at least a pound already 😅 (definitely) 😮 Such a simple recipe and it reminds me of being a kid again, thank you for all your awesome recipes!
41 Comments
6:10 "low carb" my ass. Potato isn't the only root veggie full of carbs, you plated carrots, parsnips, and bread ffs.
Make sure y’all’s quality is up to 240, makes a huge difference
2007 -> 2021 Chef John went from sounding like the dad from Gremlins to Egon from Ghostbusters.
Dude, how fuckin long you been doing this shit? I woke up still drunk and clicked, wondered at potato quality then saw you made this when I was still unhappily married. Jfc, that's a while back. Thanks for you vids, I've learned a lot from you.
Wow this is a vintage Chef John from before he really came into himself. And of course, a great recipe and just what I needed.
You are my Julia Child ♥ 💖 ❤ ( couple of slices…7 or 8…) lol
In five years later you stop saying all right and I’m all right with that
LOL at the quality of this video.
Came a long way
Back when he sounded like a regular person!
Thanks for helping me today make my pot roast! I needed the easiest recipe 😍
Silly question but this recipe as is can you add baby potatoes and when would you do so? Also I have to cook for an individual who is gluten intolerant — ? corn flour instead of wheat floor ????
Don't know how many times I've made this – with and without the veggies. I add a tiny bit of anchovy paste – about 1 or just 1/2 tsp or so along with a little more stock for extra gravy/sauce. It's so easy and so so good.
240p pot roast!
….."it's all natural, blah, blah, blah"….. I love it.
I stumbled on to this old chef John and what a transformation in presentation, still great recipes.
Chef John, please update this video.
I ove pot roast and the next por Roast I get will be cooked your way. It looks anso;utely delicious!
I didn’t realize this channel has been up for so long. I like how the channel has evolved. Better video and sound quality these days, plus we now get those wonderful corny jokes 😂
I love how literally right after bragging about his dinner being low carb (no potato) he adds two big fat pieces of bread 😂
Wow 15yrs ago ♥️
I love these older videos!
Wow. Early Chef John. Nice.
I simply love to watch your videos. Yesterday I made the peanut curry chicken, today I’m cooking this. 🥰
My Goddd…Ur channel is 15 years Old…😅😅
A YouTube baby picture recipe from Chef John…how adorbs.
Video's FIFTEEN years old and it's still one of Chef John's very, very best.
man, you've been doing these videos for a long time. This is a really impressive body of work. While I taught myself to cook in college from watching the Frugal Gourmet on PBS along with his books your videos have really helped expand my cooking horizons.
Wow! 15 years of youtube!
4:13 the first wiiith
Thank u chef John !!! 2022 Christmas is almost here and I’m using this recipe!!!
This must be one of John’s first videos. A real dud compared to his higher confidence more scripted versions.
This was like watching the Simpsons when it was on the Tracy Ullman show!
What does a bay leaf do? Am I supposed to cook something without it and the same thing with it or is it explainable?
I've been watching your videos for around 13 years now Chef John, and I'm 28 now! You've taught me to cook single handedly and I'm making this pot roast today, your channel never fails me! <3
Today I found myself the proud owner of seven pounds chuck pot roast due to some sort of delivery error. Four hours later I'm going to sleep because I think I ate at least a pound already 😅 (definitely) 😮
Such a simple recipe and it reminds me of being a kid again, thank you for all your awesome recipes!
That looks so delish,will try it this weekend.Thank you.
Best wishes from Australia.☺️
Either he has a cold or someone is dubbing the voice track. As per normal, another great recipe.
😋😎🙏🥇
Is this first video chef John?
Best Chanel on YouTube!!!!!!!!!❤
Chef John is so amazing. Thank you for all you do for us!