Stuffed mushrooms are always a party favorite, especially during the holidays! Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top. The perfect vegetarian appetizer I’d say!
Unlike most stuffed mushroom recipes, this one is gluten-free, as I’ve swapped panko breadcrumbs for chopped pecans. And I think it really elevates the flavor! It’s truly an appetizer both vegetarian and non-vegetarians will love. And perfect for both Thanksgiving and Christmas. Because everyone craves cozy, indulgent foods during the holidays right? So, let me show you how to make the best stuffed mushrooms recipe ever!
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► TIMESTAMPS:
00:00 Intro
00:27 Preheat oven and grease pan
00:42 Remove the stems from the mushrooms and chop them up
01:47 Dice the onion and peel the garlic
02:22 Saute the chopped mushroom, onion, and garlic
03:25 Grate the parmesan cheese
03:41 Chop the pecans and parsley
04:46 Mix the filling together and stuff the mushrooms, then bake
06:14 Plate the stuffed mushrooms and sprinkle with parsley
06:49 Taste test
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#stuffedmushrooms #vegetarian #Thanksgiving
37 Comments
I've eaten SO many of these stuffed mushrooms in the past two weeks photographing and filming the recipe…. and I'm not mad about it! 🤣 Hope you guys enjoy the recipe as much as I do! xo – Lisa
Amazing🤩!! Also the way you explain the whole process is excellent👍. Thankyou ❤️
A splash of white wine in the sautée and a good squeeze of lemon juice in the mixture, takes this recipe to the next level.
Thkx Sis
Cheese is not vegetarian
these look great!
Too slow. We don't need to watch you pull stem out of every single mushroom. Boring
No such word as bready
Sympa cette recette si il y avait la traduction en français pour les ingrédients ainsi que la quantité et la manière de cuisiner !
What is the temperature of oven?
This sounds GROSS not even going to try it EVER!!!
🤪🤪
Man I love stuffed mushrooms all kinds of ways now I kind of like realize how my wife used to have to go and make meals for me and believe me making a meal for me is like feeding the monster and believe me I can eat yeah I do love my wife I'm sorry she's not with me anymore but you know watching these shows give me a lot of respect for her 😁👍👍👍🇺🇲💪✌️
I made this with phycodelic mushrooms and they were a hit …..🤣🤣🤣
Can't wait to try!
❤
this recipe was great~ my family loved it!
This sounds excellent. I can no longer have dairy so instead of using the cheeses, I may try a little creamy tofu and cashew butter instead. If I make these for company though I'll use the cheeses and just have something different myself. Thank you for the recipe.
Xmas Eve 2022, and we just finished dinner. These mushrooms were wonderful! I had no parsley or pecans so added walnuts and were they ever delish! Will be making these often! Thank you for a great recipe!
Tried these tonight absolutely amazing! Great appetizer! Very quick to whip up and so delicious!! 1:36
These were such a hit for our Christmas dinner! Thanks so much!
My husband and I polished off 24 of these babies a few weeks ago. 😋
What temperature and for how long should I bake?
Looks amazing…and the mushrooms don't look too bad either.
I made it today. So good however I substituted the pecans for walnuts. I toasted the walnuts before putting it in the mixture. My new favorite recipe ❤️ thank you 🙏
Thank you ! This is what I will copy for my family 's dinner today
Many thanks for your delicious vegetarian recipes! 🙏
Thanks for sharing , I have a potluck today at my brother’s house , I will do it for happy family day ❤️
You can use ritz crackers as the filling.
I like to use pine nuts instead of pecans
Can I use cashews?
Great recipe. What temperature did you bake them at?
Wow, going to add a can of drained sardines. You are amazing.
Looks delicious
Great yum yum video! Can I make these up a head of time and freeze until I cook them?
What nut substitute can you use?
🎉
So good👍