Been doing chicken broth for years. Heres my first attempt with beef.

by 2020blowsdik

2 Comments

  1. AutoModerator

    Hi u/2020blowsdik,
    For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. Thank you!

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*

  2. noodle_brain

    Looks great! Where’d you get the bones? How much did they cost?

    I did turkey broth for the first time last winter. I’ve done frozen chicken broth and just fresh to use in a few days.

    We’re buying a beef cow share this October so I’m excited to can the broth 🙂

Write A Comment