This quick video is all about some fried mozzarella cheese sticks.
This is the easiest mozzarella cheese stick recipe and tasty!
#mozzarellacheesesticks #easycheesesticks

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Printable Recipe: https://kentrollins.com/mozzarella-sticks/

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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41 Comments

  1. just wanted to say Hello, from the great State of NC…Thank you for the awesome recipes and family friendly content, and most of all for honoring our Men and Women of the service, It is something that is sadly leaving our younger generations hearts and thoughts. Thanks again and you have a new superscribe for life.

  2. Love your videos kent just subscribe to your channel my friend thanks for all the great info my friend and keep them videos coming my friend!!!!

  3. Mozzarella Sticks

    This heavenly, melty, crunchy dish comes to your red-checkered tablecloth straight from Little Italy. Put plainly, if you’re really hankering for mozzarella sticks when you’re in the actual country of Italy, there is one place you’ll find them—McDonald’s.

  4. As a Wisconsinite, I can attest to the goodness of: 1. Wisconsin cheese, and 2. Fried cheese sticks!

  5. I HIGHLY recommend double baptizing these bad boys before you fry them. They explode within 30 seconds if you don't.

  6. Out of all the mozzarella/cheese stick recipes on the Internet, this one is the best recipe!

  7. Hey🙂 I’m writing a book about cooking out on the range from a chuck wagon. Basically a cookbook but from the viewpoint of the dog called salty, a wiener dog. Any recipe suggestions? Staples like biscuits and gravy and…🤔👋🏻

  8. Wow this actually looks amazing. I LOVE Mozzarella Cheese Sticks. I can eat those 24/7.
    This actually looks better than the ones I eat ate Applebees. I'm definitely gonna try this today.
    I hope I can find the ingredients here in Japan haha.

  9. 375? what is that in celsius? we dont use fahrenheit where im from(norway) like in the us. 🙂

  10. Italians hate the idea of Italian seasoning from what I've seen on youtube. But HEY! good recipe.

  11. For anyone wanting to indulge in this delicious appetizer while trying to avoid unhealthy foods, use lard to fry. The problem with deep fried foods isn't so much the fat but the kinds of fat. Processed seed oils are why most fried foods are so unhealthy. But natural animal fats, while high in calories, will not cause inflammation, throw your Omega 6 to Omega 3 ration to out of whack, or introduce any toxic additives. If you just can't bring yourself to cook in lard, olive oil is a very healthy fat, as well as avocado oil but both are quite expensive to use for deep frying anything.

  12. Oh my lord, I made this stuff today for lunch most savory cheesy things I have ever had. Perfect amount of crispness and chewy on the inside. Thank you so much Kent, Love all your food enjoying them with our family. Really gives a lot of thanks for the blessings.

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