Sarah Carey shares a nourishing cool-weather stuffed cabbage recipe that’s a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred and enjoy in a salad or slaw.
Get the recipe: https://www.marthastewart.com/333890/stuffed-cabbage-with-beef-and-rice
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
39 Comments
What was your mother's ethnic background?
I think I’ll just buy them at the store already made lol.
You can actually put your cabbage in the freezer overnight and pull out the next day and let thaw that will eliminate the need to boil it. ( your welcome)
NAJEBEM TI SE SRPSKE MAJKE MOJE TO NIJE SARMA
Thank you making it today😁🌟
I prefer the minced garlic in the jar. The flavor is very rich because it has had time to seep out. It's also very convenient and doesn't make your fingers stinky. Just my preference, but I do mention it in my cooking show whenever I use it
Was always hallupkees and stuffed peppers. I've made the stuffed peppers now a few times for my family, and they were a hit. So now I wanted to learn these. So thank you 🙂
I love Sarah's recipes but this looks dry. Need more sauce.
Such a great dish. I know nothing about Poland, but was intrigued by this yummy cabbage dish. Making it has made me appreciate Poland. 😂🎉
Mom makes a great Hashbrown hotdish.
Add cooked chopped bacon to the meat mixture, and I use ketsup on the roles when I eat.
If I replace the meat with only rice and black beans would I still need an egg?
Looks like a beautiful recipe. I just found you. I'm thrilled. I love your style. You don't mess about. informative and straight to the recipe. I'll try these tomorrow
My mom hated to cook but her shepherds pie was great
it's a cool rainy day here in the mountains of VA I've got stuffed cabbage in the oven I used little molasses in place of sugar skipped the onions and added rice and corn to mine. Thanks so much, funny story my wife said you haven't made cabbage rolls in a while. I used to blend some sausage with burger but at 59 years old can't take that anymore so stay with the leanest burger I can get. I've never tried the sweet and sour wife loved the flavor of molasses garlic salt vinegar Cento crushed tomatoes
giving it a try, cabbage rolls for the first time…could be making these more often now. thanks
What you put into the oven was not covered with sauce. What you took out of the oven was. So… which is it? lol
My mom used to add sourkraut to the bottom. Brings back memories.
This does look really good. My mom made this often in the winter when I was little using a glass lasagna sized pan. An inexpensive and nutritious comfort meal.
A polish person did not approve of this recipe
My favorite dish was cabbage rolls but mom used to cook them over a bed of sauerkraut and tomato juice for a sauce.😊
What the crap?
Never had cabbage rolls in my life, but I love cabbage so I'm going to try this out tonight. Thanks for the video.
Absolutely delicious!
Crazy how it magically was covered with tomato sauce on top in the end, when it was bare on top when she put it in the oven. Way to set people up for reasonable expectations.
I hate channels like this. So disingenuous. Puts it in the oven covered, with no sauce on top……removed from oven with twice the amount of sauce in the dish, and sauce fully covering the cabbage. Just give us the actual way to cook this.
purple cabbage
😂
Fried chicken ND steamed cabbage
Thank you Sarah Carey! You are awesome and I always enjoy watching your excellent cooking and advice! I have made these many times and love them like crazy! Thank you for your work as always!
Sunday lunch
Spaghetti 🍝 and meatballs in red tomato sauce with Parker House Rolls. Mmmmmmm
How did they get yomato sauce on top?
Perogies in butter🇨🇦😁
My Mom made my favorite. Food and it was two things cottage cheese.and chocolate pudding home made not from a box
german stuffed cabbage rolls
I am a WWII baby, so sometimes we had to scrimp in our Victory Garden. My mother made her own puff pastry and my favorite was her Beef Wellington. But during the war beef was hard to get, so she 'cheated' and made it with ground beef for special occasions as a roast was hard to find, After the war, she made it with a roast, but sometimes when the month was longer than her food budget, she would go back to Beef Wellington made with ground beef instead of the roast, All the other ingredients were the same.
I've made these several times. Delicious! The Barefoot Contessa has a really good recipe too. 😆
You need to file a lawsuit against your hairdresser!
No disgusting onions please. Yucky texture and hot taste