Dining and Cooking
Learn How To Make The Most Flavorful Chicken Alfredo In Less Than 30 Minutes
In American Recipes

Learn How To Make The Most Flavorful Chicken Alfredo In Less Than 30 Minutes



Alfredo is a classic – but sometimes gets a bad rep. Today, we step away from the jarred alfredo sauce forever! It’s time to make this delicious pasta recipe from scratch – AND learn how to make the PERFECT Chicken Breast! Let’s #makeithappen

Use my link https://youtube.com/watch?v=Wu6Zi5NywXk or go to go.factor75.com and use code FACTORSE37090 for 50% off your first box!

MY FIRST EVER HARD COVER COOK BOOK IS NOW AVAILABLE! PRE-ORDER YOURS NOW https://bestofbothworldscookbook.com

Get my All-Purpose Seasoning and Digital Food Thermometer here
https://www.mrmakeithappen.shop

CLICK THE “JOIN” BUTTON FOR MEMBERSHIP PERKS!

I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: https://www.patreon.com/Mrmakeithappen

Don’t forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.

Shop all of my Recipe E-Books – on sale now! https://www.mihmedia.com​​​​​​​​​

FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @_mrmakeithappen_
Website: https://www.mrmakeithappen.com
Purchase Merch here – https://www.bonfire.com/make-it-happen

Shopping List:
1 lb boneless skinless chicken breast
fettucinie pasta
All Purpose Seasoning & Lemon Bae (use whatever your favorite chicken seasoning is)
3-4 cloves minced garlic
1/4 cup diced parsley
2.5 cups parmesan cheese
1 stick of butter
2 cups heavy cream
red pepper flakes

26 Comments

  7. Azreal Maximus

    I use permico romano as the cheese in the sauce, 2 cups on a fine side grater. The parmigiano reggiano shred for a topping cheese is the same as permico, fine grater. Also for some, you can cut back on the butter by half a stick, that way the sauce isnt overwhelming with butter taste. Grinder black pepper, sea salt. 4 garlic cloves crushed in garlic press.

  8. Miss DT

    Only you can 🫶🏽make food look so sexy the squeeze of the breast took me out 😂

  10. jennifer watkins

    I subscribed a minute ago and I started with the salmon video and after that I was hooked 😊. I used this one today and I’m a caterer and it is so quick to do. I’m so extra😅I added the spinach, some sweet colorful peppers, celery and onions. Honnnneeeeyyyy o and so smoked sausage with some garlic bread. If you gone do it just gone on and do it then…it is delicious! ❤😋💪

  11. Drea Taylor

    So the first time I watch this video, I did not listen and I went to the store to buy Alfredo sauce. I’m watched this video again today and followed every direction & when I was done making it actually from scratch with the heavy, whipping cream, the butter and the garlic this was so good .& I added broccoli

  14. Aurora Boralis

    Tuank you for this easy to follow recipe😢 other food gurus make it so difficult for us non chefs to follow. NEW SUBSCRIBER for LIFE🎉🎉🎉

  15. Ms.T

    Who th doesn't put garlic in their sauce😮lol. Your accent tells me you season your food well and would be invited to the BBQ.

  19. Cesar Gomez

    Im learning how to cook, I was supposed to boil the pasta first and since I was following your process and you didn’t show pasta boiling I messed up 🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️

  21. Brooke C

    It was good but in case you (subscribers) are wondering… Only use 1/2 box (Standard size) of noodles for the amount of Alfredo made.

  25. Karen Williams

    His food always looks so good ! I never get tired of watching him. I get board quick but not with
    Mr. Make it happened ! ! Lol

Write A Comment