Learn how to make a double decker club sandwich the croutoncrackerjacks way! One sandwich that can and is a meal all by itself. Loaded up with ham, turkey, bacon and all the trimmings! One of my favoritest sammiches ever!

What you’ll need:
-toast
-mayo
-bacon
-sliced ham
-sliced turkey
-cheddar cheese
-lettuce
-tomato

For each sandwich, toast 3 pieces of bread and cook 3 pieces of bacon. Slice the tomato thin and wash the lettuce and set aside. To assemble, put mayo on one slice of toast. Layer ham, turkey and cheese. Spread mayo on another slice of toast and place mayo side down. Spread more mayo on top and layer bacon, lettuce and tomato and top with the third slice of toast with mayo on it. Insert toothpicks to keep sandwich together and cut into quarters. Serve with fries. Enjoy!

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Music by Kevin MacLeod: (http://incompetech.com)

42 Comments

  1. This is exactly how I make mine, including the frozen fries! Maybe we are from the same area. I see you haven’t posted loaded a video in 2 years or so, I hope you are well and simply doing other things.

    We had a great local chain restaurant that served these. My kids and I loved them. Each was $11, plus drinks, plus tip. For three of us it was almost $50 total. I showed my kids who are now in their mid-20’s how to do this at home for well under $10 total. Less money spent on food meant more money available for other things.

    Great video and again, I hope all is well with you.

  2. I have to make at least 6 or 7 slices of (beef) bacon for every 3 in the recipe because of the adult crumbsnatchers I live with. I eat halal so I substituted smoked turkey instead of ham. My husband and sons woke up from a deep sound sleep when I made this early one morning.

  3. Do you like mayonnaise? LOL. Other than the mayo, this is great. If you saw one of my sandwiches, you would be asking me if I like mustard (yes!). Thanks for the video. I was unsure whether there was any sliced roast beef called for or not.

  4. Muy rico Sandwich, hoy lo preparé igual y quedó delicioso. Gracias por su receta.❤️❤️❤️❤️❤️❤️

  5. Anyone: Is there a larger size bread that can be used to make these club sandwiches? When I try it, I have to cut the sandwich in half because the bread isn't really big enough to cut it into quarters. I'm using Oroweat Country Style bread.

  6. The classic club is my favorite! The restaurants Ive worked at only cut in half and think its weird to do in quarters and it annoys me. Its not a true club unless its in fours!

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