Had some practice since my last post. Applied some of the feedback I received. It turned out pretty good I think! I’ve yet to make it with guanciale though.
by Outside_Plankton8195
3 Comments
ChallengingBullfrog8
It looks good
FarUnderstanding9115
Looks delicious.
Ernest_JP
RAW egg wtf 💀…. Disgusting! It must be cooked and become a Yellow a bit thick cream… Try with 2 egg yolks (which remains Creamy) per plate and maybe 1 White (which easely and fast turns into “jello” so It thickens the cream) and some pecorino cheese and mix them with black pepper (or add It at the end over the plate) So you can heat It softly in the pan with the pasta while mixing at low small flame and then when it’s done and Creamy put on the plate and add the meat and a bit of cheese again.
3 Comments
It looks good
Looks delicious.
RAW egg wtf 💀…. Disgusting! It must be cooked and become a Yellow a bit thick cream… Try with 2 egg yolks (which remains Creamy) per plate and maybe 1 White (which easely and fast turns into “jello” so It thickens the cream) and some pecorino cheese and mix them with black pepper (or add It at the end over the plate) So you can heat It softly in the pan with the pasta while mixing at low small flame and then when it’s done and Creamy put on the plate and add the meat and a bit of cheese again.