Wife and I made butter toasted sourdhough with duck liver rillettes, homemade red onion marmalade and some hot sauce to break through the richness

by 1nformat1ka

5 Comments

  1. 1nformat1ka

    We made several and that became a very savory decadent dinner after coming back to work after the vacations

  2. PaulieSF

    Duck liver rillettes? How did you achieve that? Liver is pretty smooth and is turned into pâté or mousse.

  3. zkwidgybananapudding

    Hey numbnuts, do they not teach reading comprehension at retard school? Fuckin ay… Looks good though.

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