Learn how to make Pesto Pasta an yummylicious pasta recipe with The Bombay Chef Varun Inamdar.
A perfect guide to make amazingly delicious pesto pasta at home . So with The Bombay Chef Varun Inamdar learn to make tempting and delicious, easy to make Pesto Pasta only on Rajshri Food.
Ingredients
For the pesto
A large bowl fresh basil leaves
7-8 garlic pods
1 cup olive oil
Half cup cashew nuts
1/4th cup Parmesan cheese
Cracked pepper to taste
Salt to taste
Assembly
1 cup boiled pasta
Few cherry tomatoes
Parmesan cheese to garnish
Pepper to garnish
Method
– In a bowl add fresh basil leaves, cashew nuts, garlic pods, Parmesan cheese, salt and black pepper and add olive oil and mix it all well
– In a pan full of water add salt, pasta and let it boil for 10 minutes
– In a grinder, blend the mixed ingredients to run into fine smooth paste add some olive oil
– Transfer it into another bowl
– In a pan add some oil, cherry tomatoes and boiled pasta and some salted water and add the pesto sauce.
– Add some basil leaves and the pesto pasta is ready to be served!
Host: Varun Inamdar
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28 Comments
The pesto my supermarket makes tatse really good so ill use that one when im in a hurry, but this absolutely is WAY better. Also, instead of olive oil to bake with, i use the oil of sundried tomatoes which adds a bit more flavour quickly and easily without having to by more product. Then ofc i also use the dried tomatoes onto of cherry tomatoes. Lastly i add some tomatoe puree to the pesto sauce, so good!!
How to see description box
Pesto Is my love it's always good with everything
I just made it for dinner and it was awesome 👌
Very well explained. Thank you
How much basil would you need for say 3 boxes of pasta ?
Look yummy 🤤
What is the other option of parmesan cheese?
I wud make it easy for all using only all local indian ingredients n substitues like green chilly seedless, tulsi, mint, coriander cilantro, celery, watercress herbs etc easily got here + any oil, sharp mustard oil or sesame virgin oil, coconut virgin oil, pure A2 ghee, cream, butter, parmezan, wee bit of ginger; garlic, sugar for a harmonizing blend, accent, mixed sesame flax seeds & peanuts all in gud ratio for depth 'n texture…. Just like our pudina dhaniya herbal leaf chutney sauce. a healthy bright jade green chutney..!
Try it with Thai green curry paste + cocunut milk.. Yummy ; or a thai Tom yum paste + thai red chillly paste… (coconut milk) optional. Be n' try yr own original ingenuity😘
IT WOULD BE NICE IF WE COULD ACTUALLY OPEN THE F.. VIDEO WITHOUT 1milion ADS!!
Can we use Indian basil aka holy basil in place of this basil.
Thank you chef… Merry Christmas to one and all… God bless…♥️🎊🌲🙏👍
Try using more olive oil in the blend. And no other nut can beat Pine nuts for a classic pesto.
I wanna try making it, it's just i'm confused about the availability of basil leaves. Is it same as tulsi?
Apart from cherry tomatoes any other veggies can be added
Can i use minced garlic instead of cloves of garlic?
Putting green stuff into the grinder lmao
Please tell me the alter for basil
I love your teaching….. So easy to follow
❤
My all time fav recipes for banana cake. My kids just love it. I made already more than 20 times.!!!
Noooooo…tomatoes.
I loved how you made it so easy to make, thank you so much😊
I made this and it was so good! Thank you
Thanks brother really SIMPLE & EASY SUCCESSFUL
I find my pesto sauce starts oxidising… How can I avoid it 😢?
Ooh that looks great I might have to eat it sometime soon!!