Claire puts her own spin on Eggslut’s bacon, egg and cheese breakfast sandwich.

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Claire Thomas is obsessed with the L.A. food scene! Watch as Claire takes us to her favorite spots from doughnut destinations to ramen shops and shows us how to take a little taste of it home.

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Fried Egg Sandwich
Recipe courtesy of Claire Thomas
Total: 20 min
Active: 20 min
Yield: 1 serving
Level: Easy

Ingredients

1 tablespoon ketchup
1/2 teaspoon chipotle in adobo sauce
2 slices sourdough bread
2 slices Cheddar
1 tablespoon unsalted butter
1 slice bacon, halved
1 egg

Directions

Combine the ketchup and chipotle and spread on the inside of each piece of bread. Place the cheese between the bread at an angle so that the edges hangover the sides of the bread. Butter the outside of one bread slice with half the butter. Heat a skillet over medium heat. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. Butter the other side (which is facing up) with the remaining butter and flip. Cook until golden brown and the cheese is gooey, this should all take 3 to 4 minutes. Remove the sandwich from the heat and hold.

Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.

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Crave-Worthy Fried Egg Sandwich | Crave-Worthy Eats | Food Network

34 Comments

  1. Its not the Italian way love, the Brits have been basting their fried eggs for ever. The home of bacon and eggs.

  2. Oh yeah sure, I don’t have time to wait in a line? But I have time to make a custom made egg sandwich breakfast at my house? That makes absolutely no sense at all.

  3. It wasn't until I started doing research that I realized a company already had my idea lol. Dang you EggSlut lol. But, to be fair, it's like Pablo Picasso use to say: "Good artists copy, but Great artists steal." 🙂 🙂

  4. Love this sandwich. Brings back summer and hanging out when Mom made this for lunch. Basting in bacon fat is the hookup. Thank you.

  5. Next time you fry the sandwich.Leave the sandwich open faced That way you don't have to pull up a part. And you get the same results.But, I never cut a sandwich When you want to eat the yolk it dries up to quick. I like to bite into it And Have it Explode It's so delicious.And if you're Cooking it for someone it's up to them to break the yolk because that's the BEST PART!! But, I have cooked the same way with the bacon and egg and Basing it.. Good job

  6. More fake rubbery cheese slices. An egg sandwich is what it is….an egg sandwich. If bacon or (fake) cheese are added then it's no longer an egg sandwich.

  7. I've taken everything bagel seasoning bagel make a round egg cheese and bacon and that is absolutely outstanding

  8. Also try taking Texas toast garlic bread and making grilled cheese that way with different cheeses it's absolutely amazing as well

  9. I always use mayonnaise on my bread on the outside because you get a crispier crust and then I put a little bit of butter in the pan

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