Get the recipe with exact measurements on my website:
http://www.dimitrasdishes.com/blogrecipes/roasted-beet-feta-salad

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45 Comments

  1. Great Job*** I am making that for my wife, We Can about 30 lbs of beets each year. We love Feta and balsamic vinegar so this will be added to the menu. Thank You *****For Sharing the recipe Great video

  2. I drizzle quite a bit of olive oil and salt with the garlic and beets…after roasting, use the garlic infused oil in the salad…makes a big difference!

  3. We just discovered we like beets. I had only tried pickled as a kis and didnt like them. Here I am 50 and just finding out how great they are. I will be making this in a day or so. Looks AMAZING!!

  4. My new fave cooking channel! My best friend in primary school was Greek, and I loved spending time at her house, in her mother's kitchen. Greek food is so delicious!

  5. This salad is one of my favourites, I adore beets. Another riff is using pears and candied pecans, the same ingredients for the rest of the salad. So delicious!!!

  6. SO DELICIOUS 😋 YUMMY WOW BEAUTIFUL BEETS AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

  7. Looks great. Just a tip on peeling the beets though, it's much easier and cleaner to wrap a paper towel around them and the skin rubs right off.

  8. I just had this at a Greek restaurant and it blew my mind. 😋😋😋😋

  9. This lady needs her own Greek Television Cooking Show! As always, Great recipe Dimitra!

  10. I made this today and was loved and appreciated by the family. They are already looking forward to eating it again. I loved your recipe and loved the video. You kept the recipe so simple. ❤

  11. Looks delicious. Well done, I'm definitely gonna try this,.I have loads of beetroots growing in pollytunnel and I'm the only one that eats them. I figure if I cook em up and present them like you just did they might just sample them. Thanks for the demo.

  12. We just enjoyed your roasted red pepper salad tonight. I’ll have to put this one on our list as well. Thanks.

  13. Thank you, I am always looking for tasty, healthy recipes. I have my own home grown beetroot so will definately make this.

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