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Homemade is always better than store bought, and this recipe takes all the mystery out of making a zesty dressing to add flavor to your caesar salad!
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How to Make Caesar Salad Dressing
Ingredients:
5 garlic cloves
minced
2 anchovies
Pinch of salt
2 tsp Dijon mustard
1 lemon, juice only
4 dashes Worcestershire sauce
1 egg yolk
¼- ½ cup olive oil
¼ cup Parmesan Reggiano, grated
Directions:
Using a mortar and pestle, mash together the garlic, salt and anchovies until a paste forms. Transfer this to a bowl and add the mustard, lemon juice and Worcestershire sauce. Whisk to combine. Add the egg yolk and while whisking vigorously, add the olive oil in a slow, steady stream to emulsify. Start with ¼ cup of oil and add to the consistency desired. Add the parmesan and season with black pepper.
This dressing is enough for one 1-2 heads of lettuce (traditionally Romaine) and should be used right away.
36 Comments
Yummy. Just so fresh and tasty yummy. Thank you.
Music makes me want to make a very smooth, sparkly pink caesar dressing.
I'd really like to make a lot of this and bottle it – But how?
TOO much garlic
I don't like yoly eggs I used the poached egg 🥚
I think this is the best recipe.
Wrong- no mustard or worchester sauce.
Anchovies are salty enough so is Parmesan , I don’t think we need more salt in .
can i freeze some ???
Edit. Oh never mind lol. Wow I always wondered what gave it that interesting taste but never knew they put sardines or anchovies in it?
Anchovies??? In cesar dressing?? Yugch!! 🤢🤮
ish there a substitute.for raw.egg yolk?
ish there a substitute.for raw.egg yolk?
Anchovies are preserved in salt that no need to add mode salt plus the original recipe don’t require salt
Hi john. What will i add to the italian butter cream if i want to make it mocha italian buttercream?
What kind of olive oil. There are 20 selections at the store. HELP
Superb!💯👍
Pangit ng lasa nag try ako
Hmmm salmonella from uncooked egg?
So how many calories is this?
I came here cuz I saw a copy cat version of the Costco chicken rolls recipe and wanted to make my own halal version but still use the Caesar dressing. I must say I got more than I bargained for. Thank you!
Lol. You got almost everything wrong
What do you need salt for if you are using anchovies?
Mashallah very nice style May Allah bless you in the world and the Hereafter 🌹🌹🌹
Best video by far no talking and wasting time just showing ingredients and amount of ingredients and the finished product thank you. Although it's a bit yellow looks like you could have mixed up the egg and oil a little more
Perfect video, short into the point. No talking no storytelling now 10 minute run time.
Woustershire sauce? Are you absolutely sure about that?
Thumbs up just for the sick nauwghsty beat!
What about people who are allergic to raw eggs? Could make them sick if you don't tell them 🤧
Add the olive oil to the base mix. A drizzle at a time whipping constantly until creamy like mayonnaise . Then squeeze in the lemon juice to obtain a creamier dressing .
😋😎
Perfect every time. Thank you.
Did not know there was anchovies in Caesar dressing O_o
Thanks for the recipe I will try soon as i get anchovies. blessings from our Lord Jesus
Ooooo so Yummy yummy
Can you store this in the fridge for meal preps? And if so, how long can i store it?
When YouTube was in its infancy ,a chef had a video on his Ceasar salad which up to this day 2023, used and tweaked. I wished I saved that video because I can’t find it. Every Thanksgiving, I’m the one that brings the ceasar salad. 😉.
Also my in-laws are of spaniard so I generously use anchiovy😉