Made from scratch, this classic Chicken Pot Pie has a buttery flakey double crust with a creamy chicken and vegetable filling. It’s the ultimate comfort food that the entire family will love. You can use a rotisserie chicken from the market or leftover chicken in your fridge a refresh with this delicious homemade pot pie. This homemade version is so much better than a storebought pie and quite easy too.

RECIPE: https://preppykitchen.com/chicken-pot-pie-recipe/
Pie Crust Recipe: https://preppykitchen.com/classic-pastry-crust/

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29 Comments

  1. Soooo delicious!! I didn’t grow up with this, but I became fascinated with trying it out for the first time! I just made it and my boyfriend said it’s the best he’s had 🥹 I subbed gluten-free crust from scratch, and I also added mushrooms and red potatoes to the filling but I followed everything else. Officially added this to my recipe book to keep forever. THANK YOU!!

  2. Pot pies 🥧 were originally made in Germany 🇩🇪 overseas globally worldwide imported and exported from Germany 🇩🇪 overseas globally worldwide to the u.s. nationwide in all 50 states and all over the blue grass state of Kentucky in the u.s. nationwide and Canada 🇨🇦 North

  3. I made this lastnight for dinner. It took me about 3 hrs, but wow, well worth it. It was so very good. Thankyou.

  4. Americans will say British food sucks, then cook British food and ignore the fact

  5. I just made this and it was REALLY, REALLY good!!
    I had a few carrots that weren't as soft as they should've been, so I'll cut them thinner next time.
    Would definitely recommend this.
    Thanks John!!

  6. 2:13 rotisserie chicken has so many uses you can eat it how it is can chop it up and use it as a side you can put it in a quesadilla tacos chicken broth, soup pie

  7. Home made chick pot pie is the ONLY pie I'll eat cause that frozen one is no good after u try homemade 😋

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