Brussel Sprouts just got wayyyyy better. Yes. I know I said cabbage a few times but you know what’s good! Try these out and tell me what you think.

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32 Comments

  1. Never done andoule with it. I think its the only sausage I haven't tried it with. Bacon is always my number one choice. I add garlic powder and a lot of black pepper. I also add some honey when I add the Balsamic.

  2. "DAMN:!! I will be making tis dish tonight FOR SURE. It looks MOUTHERINGLY DEEE-LICIOUS!! Please keep 'em comin. Thanks loads for sharing.

  3. Sir what I thought I was looking for was a sides recipe has now changed my mind to make an actual meal, how exciting! Thank you

  4. That looks supa tasty! Just made bacon and Brussel sprouts. Olive oil, salt, cracked pepper and a dash of Chili oil with 🌶 chili. Yum, but yours look Chef's kiss delicious.

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